{"id":90020,"date":"2019-03-27T17:06:49","date_gmt":"2019-03-27T14:06:49","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=90020"},"modified":"2019-03-27T17:11:43","modified_gmt":"2019-03-27T14:11:43","slug":"suyu-nadir-kaynaklardan-biri-olarak-gormeye-baslamaliyiz","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/suyu-nadir-kaynaklardan-biri-olarak-gormeye-baslamaliyiz\/","title":{"rendered":"(Turkish) ”Suyu Nadir Kaynaklardan Biri Olarak G\u00f6rmeye Ba\u015flamal\u0131y\u0131z”"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

Barilla G\u0131da ve Beslenme Vakf\u0131 (BCFN), 1,6 milyar ki\u015finin su s\u0131k\u0131nt\u0131s\u0131 \u00e7ekti\u011fi ve su k\u0131tl\u0131\u011f\u0131n\u0131n d\u00fcnya \u00e7ap\u0131nda art\u0131\u015f g\u00f6sterdi\u011fi g\u00fcn\u00fcm\u00fczde Birle\u015fmi\u015f Milletler D\u00fcnya Su G\u00fcn\u00fc kapsam\u0131nda haz\u0131rlad\u0131\u011f\u0131 ara\u015ft\u0131rmas\u0131n\u0131 yay\u0131mlad\u0131. BCFN\u2019in yeni ara\u015ft\u0131rmas\u0131na g\u00f6re ki\u015fi ba\u015f\u0131 g\u00fcnl\u00fck ortalama 2 litre su t\u00fcketiyoruz. Ancak g\u00fcn i\u00e7inde t\u00fcketti\u011fimiz g\u0131dalar\u0131n \u00fcretiminde kullan\u0131lan su miktar\u0131 da dahil edildi\u011finde bu rakam 5 bin litreye ula\u015f\u0131yor. K\u00fcresel n\u00fcfusun 2050 y\u0131l\u0131nda 9 milyara ula\u015faca\u011f\u0131n\u0131 belirten uzmanlar, su tasarrufu etmek i\u00e7in acil olarak g\u0131da sisteminde de\u011fi\u015fiklikler yap\u0131lmas\u0131 gerekti\u011fini vurgulad\u0131.<\/h1>\n

D\u00fcnyada g\u0131da ve beslenmeye ili\u015fkin sorunlar\u0131 analiz etmek ve somut \u00e7\u00f6z\u00fcm \u00f6nerileri geli\u015ftirmek amac\u0131yla kurulan Barilla G\u0131da ve Beslenme Vakf\u0131 (BCFN), 22 Mart Birle\u015fmi\u015f Milletler D\u00fcnya Su G\u00fcn\u00fc kapsam\u0131nda haz\u0131rlad\u0131\u011f\u0131 yeni ara\u015ft\u0131rmas\u0131n\u0131 yay\u0131mlad\u0131. Su k\u0131tl\u0131\u011f\u0131n\u0131n d\u00fcnya \u00e7ap\u0131nda art\u0131\u015f g\u00f6sterdi\u011fi g\u00fcn\u00fcm\u00fczde uzmanlar, g\u0131da t\u00fcketiminde sebze a\u011f\u0131rl\u0131kl\u0131 beslenme tercihinin ki\u015fi ba\u015f\u0131 su ayak izini yar\u0131 yar\u0131ya indirdi\u011fi sonucuna ula\u015ft\u0131.<\/p>\n

\"\"1,6 M\u0130LYAR K\u0130\u015e\u0130 SU SIKINTISI \u00c7EK\u0130YOR<\/strong><\/p>\n

Ara\u015ft\u0131rmaya g\u00f6re d\u00fcnya n\u00fcfusu ve ortalama gelirdeki art\u0131\u015f, iklim de\u011fi\u015fikli\u011fiyle birlikte, su talebinde art\u0131\u015fa neden oluyor. D\u00fcnya n\u00fcfusunun \u00fc\u00e7te ikisi yahut 4 milyardan fazla insan, her y\u0131l en az bir ay boyunca su k\u0131tl\u0131\u011f\u0131 \u00e7ekilen b\u00f6lgelerde ya\u015f\u0131yor ve altyap\u0131 eksikli\u011fi nedeniyle 1,6 milyar ki\u015fi su s\u0131k\u0131nt\u0131s\u0131 \u00e7ekiyor. Yap\u0131lan ara\u015ft\u0131rmalar, k\u00fcresel n\u00fcfusun 2050\u2019de 9 milyara ula\u015faca\u011f\u0131n\u0131 ve su tasarruf etmek i\u00e7in g\u0131da sisteminde de\u011fi\u015fiklikler yap\u0131lmas\u0131 gerekti\u011finin aciliyetini vurguluyor.<\/p>\n

SU KITLI\u011eINDAN SADECE FAK\u0130R VE KURAK \u00dcLKELER ETK\u0130LENMEYECEK<\/strong><\/p>\n

D\u00fcnya Kaynaklar Enstit\u00fcs\u00fc’ne g\u00f6re su k\u0131tl\u0131\u011f\u0131ndan sadece fakir ya da kurak \u00fclkeler etkilenmeyecek. Gerekli \u00f6nlemler bug\u00fcnden al\u0131nmazsa; Avusturalya, \u0130talya, \u0130spanya ve ABD gibi \u00fclkelerin de 2050\u2019li y\u0131llarda su k\u0131tl\u0131\u011f\u0131yla kar\u015f\u0131 kar\u015f\u0131ya kalaca\u011f\u0131 belirtiliyor. G\u00fcnl\u00fck g\u0131da t\u00fcketimindeki tercihlerin su tasarrufu yap\u0131lmas\u0131na yard\u0131mc\u0131 olaca\u011f\u0131n\u0131 belirten uzmanlar, D\u00fcnya Bankas\u0131 verilerine g\u00f6re, d\u00fcnya \u00fczerindeki tatl\u0131 suyun y\u00fczde 70’inin her y\u0131l tar\u0131m i\u00e7in kullan\u0131ld\u0131\u011f\u0131n\u0131 vurguluyorlar.<\/p>\n

Su kaynaklar\u0131n\u0131 g\u00fcvence alt\u0131na alabilmek ad\u0131na g\u0131da \u00fcretim ve t\u00fcketim y\u00f6ntemlerinin de\u011fi\u015fmesi gerekti\u011fini belirten BCFN Ara\u015ft\u0131rma Program\u0131 Y\u00f6neticisi Marta Antonelli<\/strong>, \u201cSuyu ucuz hatta \u00fccretsiz bir kaynak olarak g\u00f6rmek yerine de\u011ferli ve nadir kaynaklardan biri olarak g\u00f6rmeye ba\u015flamal\u0131y\u0131z\u201d a\u00e7\u0131klamas\u0131n\u0131 yapt\u0131.<\/p>\n

K\u0130\u015e\u0130 BA\u015eI G\u00dcNL\u00dcK SU T\u00dcKET\u0130M\u0130 5 B\u0130N L\u0130TREYE ULA\u015eTI<\/strong><\/p>\n

BCFN\u2019in yeni ara\u015ft\u0131rmas\u0131, g\u00fcn\u00fcm\u00fczde ki\u015fi ba\u015f\u0131 g\u00fcnl\u00fck 2 litre olan su t\u00fcketiminin, insanlar\u0131n g\u00fcn i\u00e7inde t\u00fcketti\u011fi g\u0131dalar\u0131n \u00fcretiminde kullan\u0131lan su miktar\u0131 da dahil edildi\u011finde, 5 bin litreye ula\u015ft\u0131\u011f\u0131n\u0131 ortaya koyuyor. Bir dilim ekmek i\u00e7in 40 litre su harcan\u0131rken, bir paket patates cipsi i\u00e7in bu miktar 185 litreye \u00e7\u0131k\u0131yor. Bir yumurtan\u0131n taba\u011f\u0131n\u0131za ula\u015fmas\u0131 i\u00e7in 135 litre, 50 gram \u00e7ikolata \u00fcretmek i\u00e7in ise 860 litre su gerekirken, 150 graml\u0131k bir hamburger i\u00e7in \u00e7iftlikten itibaren kullan\u0131lan su miktar\u0131 2 bin 400 litre gibi muazzam bir rakama ula\u015f\u0131yor.<\/p>\n

B\u0130R K\u0130LO ET \u0130\u00c7\u0130N 18 B\u0130N L\u0130TRE SU T\u00dcKET\u0130L\u0130YOR<\/strong><\/p>\n

Ara\u015ft\u0131rma, sebze a\u011f\u0131rl\u0131kl\u0131 bir beslenme tercih edildi\u011finde, bireylerin su ayak izininin yar\u0131ya indi\u011fine i\u015faret ediyor. \u201cSu ayak izi\u201d, bir kilo yiyecek \u00fcretmek i\u00e7in harcanan su miktar\u0131n\u0131 (litre) \u00f6l\u00e7\u00fcyor. \u201cSu ayak izi\u201d piramidinin en tepesinde etli g\u0131dalar, en alt\u0131nda ise mevsim sebzeleri yer al\u0131yor. G\u00fcn\u00fcm\u00fczde bir kilo s\u0131\u011f\u0131r eti \u00fcretmek i\u00e7in 19 bin 525 litre, bir kilo tavuk eti \u00fcretimi s\u0131ras\u0131nda 4 bin 805 litre su t\u00fcketiliyor. Ayn\u0131 \u015fekilde bir kilo makarna \u00fcretmek i\u00e7in bin 710 litre su t\u00fcketilirken ekmek i\u00e7in 1090 litre su t\u00fcketiliyor. Mevsimlik sebzeler ise 335 litre su t\u00fcketimiyle bu listenin en alt\u0131nda yer al\u0131yor.<\/p>\n

SEBZE A\u011eIRLIKLI BESLENME \u0130LE AYNI M\u0130KTARDA KALOR\u0130 ALINAB\u0130L\u0130YOR<\/strong><\/p>\n

Yay\u0131mlanan \u201cSu ayak izi\u201d piramidine g\u00f6re ki\u015filer \u00f6\u011f\u00fcnlerinde se\u00e7ecekleri sebze a\u011f\u0131rl\u0131kl\u0131 beslenme modeli ile ayn\u0131 miktarda kalori alabiliyor. Piramide g\u00f6re ki\u015filer ak\u015fam \u00f6\u011f\u00fcn\u00fcnde biftek, zeytinya\u011fl\u0131 salata, nohut \u00e7orbas\u0131 ve tatl\u0131 olarak meyve ile bir dilim ekmek t\u00fckettiklerinde 3 bin 349 litre su harcan\u0131rken, buharda pi\u015fmi\u015f Frans\u0131z fasulyesi, parmesan peynirli patates ve meyve i\u00e7in bin 466 litre su t\u00fcketiliyor. \u0130lk se\u00e7enekte 2 bin 106 kalori al\u0131n\u0131rken, ikinci se\u00e7enekte ise ki\u015filer 2 bin 31 kalori alm\u0131\u015f oluyor.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Barilla G\u0131da ve Beslenme Vakf\u0131 (BCFN), 1,6 milyar ki\u015finin su s\u0131k\u0131nt\u0131s\u0131 \u00e7ekti\u011fi ve su k\u0131tl\u0131\u011f\u0131n\u0131n d\u00fcnya \u00e7ap\u0131nda art\u0131\u015f g\u00f6sterdi\u011fi g\u00fcn\u00fcm\u00fczde Birle\u015fmi\u015f Milletler […]<\/p>\n","protected":false},"author":1,"featured_media":90023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53],"tags":[48433,48434,48435,6966,48438,67,1009,41159,12313,48437,40308,48436,14823,12889,23583,10936],"views":696,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/90020"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=90020"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/90020\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/90023"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=90020"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=90020"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=90020"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}