{"id":3592,"date":"2012-11-20T11:32:28","date_gmt":"2012-11-20T08:32:28","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=3592"},"modified":"2012-11-20T11:32:28","modified_gmt":"2012-11-20T08:32:28","slug":"otellerde-enerji-tasarrufu-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/otellerde-enerji-tasarrufu-nasil-yapilir\/","title":{"rendered":"(Turkish) Otellerde Enerji Tasarrufu Nas\u0131l Yap\u0131l\u0131r?"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

D\u00fcnya \u00e7ap\u0131nda otellere ve rezidanslara gelir art\u0131rma, gider kontrol\u00fc ve hizmet kalitesi art\u0131rma konular\u0131ndan dan\u0131\u015fmanl\u0131k hizmeti veren Business Process Excellence’ten Amy Bair otellerde enerji tasarrufu sa\u011flaman\u0131n 11 pratik yolunu kaleme ald\u0131.<\/strong><\/p>\n

\"\"\u0130\u015fte 11 pratik enerji tasarrufu yolu:<\/strong><\/p>\n

1. D\u0131\u015f kenarlardaki ve arka taraflardaki odalar: Lobiler, ofisler ve arka odalara ait \u0131s\u0131tma, so\u011futma ve klima ayarlar\u0131m\u0131z\u0131 d\u00fc\u015f\u00fck kullan\u0131m saatlerinde mutlaka mimimumda tutun.<\/p>\n

2. \u00c7ama\u015f\u0131rhane: \u00c7ama\u015f\u0131rhanenizdeki s\u0131cak suyun derecesini 49 santigrat dereceye ayarlay\u0131n. Bu mutfak d\u0131\u015f\u0131ndaki t\u00fcm s\u0131cak su kullan\u0131m alanlar\u0131 i\u00e7in ideal bir derecedir.<\/p>\n

3. Havuzlar ve jakuziler: Ge\u00e7 saatlerde t\u00fcm havuzlar\u0131n ve kullan\u0131lmayan jakuzilerin \u00fcstlerinin kapat\u0131ld\u0131\u011f\u0131ndan emin olun. B\u00f6ylece \u0131s\u0131 kayb\u0131n\u0131 en aza indirirsiniz. Is\u0131t\u0131lm\u0131\u015f bir havuzun \u00fczerini kapatmak y\u00fczde 50 ile 70 oran\u0131nda enerji kullan\u0131m\u0131 tasarrufu sa\u011flar. Y\u00fczde 30 \u2013 50 oran\u0131nda su \u0131\u015f\u0131t\u0131m\u0131, y\u00fczde 35 \u2013 60 oran\u0131nda da kimyasallar a\u00e7\u0131s\u0131ndan.<\/p>\n

4. Kat hizmetleri prosed\u00fcrleri: Kat hizmetleri \u00e7al\u0131\u015fanlar\u0131n\u0131za odalar\u0131n temizli\u011fi bittikten sonra t\u00fcm \u0131\u015f\u0131klar\u0131 kapatmalar\u0131n\u0131 ve oda s\u0131cakl\u0131klar\u0131n\u0131 minimuma d\u00fc\u015f\u00fcrmelerini s\u00f6yleyin. Oda kullan\u0131lm\u0131yorken perdeleri kapamak da yaz\u0131n s\u0131ca\u011f\u0131n i\u00e7eri girmesini, k\u0131\u015f\u0131n ise kaybedilmesini engeller.<\/p>\n

5. \u00d6n b\u00fcro: Kay\u0131r alan \u00e7al\u0131\u015fanlar\u0131n\u0131za odalar\u0131 k\u00fcmeler halinde rezerve etmelerini s\u00f6yleyin. B\u00f6ylece binan\u0131n sadece dolu kesimlerini m\u00fc\u015fterinin konfor seviyesinde \u0131s\u0131tman\u0131z yeterli olur. En \u00fcst katlardaki, k\u00f6\u015felerdeki, yaz\u0131n bat\u0131ya bakan, k\u0131\u015f\u0131n ise kuzeye bakan odalar \u0131s\u0131tma \u2013 so\u011futma sistemleri i\u00e7in en zorlu odalard\u0131r. En son onlar\u0131 sat\u0131n.<\/p>\n

6. Bilgisayarlar ve ofis ekipmanlar\u0131: Bilgisayar monit\u00f6rleri masa\u00fcst\u00fc sisteminin harcad\u0131\u011f\u0131 enerjinin 2\/3’\u00fcn\u00fc harcar. Bun nedenle monit\u00f6rlerin kullan\u0131lmad\u0131\u011f\u0131 zaman kapal\u0131 oldu\u011fundan emin olun.<\/p>\n

7. Koridor ayd\u0131nlatmalar\u0131: E\u011fer koridorlar\u0131n\u0131z\u0131n tavan pencereleri varsa, g\u00fcnd\u00fcz \u0131\u015f\u0131k al\u0131yorlarsa ve \u0131\u015f\u0131klar\u0131n\u0131z karart\u0131labilen bir sisteme ba\u011fl\u0131ysa g\u00fcnd\u00fczleri y\u00fczde 30 enerji tasarrufu elde ettiniz demektir.<\/p>\n

8. Misafir hizmetleri se\u00e7enekleri: Baz\u0131 otellerde m\u00fc\u015fterilere g\u00fcnl\u00fck \u00e7ar\u015faf de\u011fi\u015fimi \u00f6nerilir. Bunu yapmay\u0131n. Baz\u0131 misafirler de g\u00fcnl\u00fck \u00e7ar\u015faf de\u011fi\u015fimi, havlu de\u011fi\u015fimi, odalar\u0131ndaki televizyonlar\u0131n ve \u0131\u015f\u0131klar\u0131n onlar yokken kapat\u0131lmas\u0131 konusunda pek de g\u00f6zlemci de\u011fildirler. Bu avantaj\u0131 kullan\u0131n.<\/p>\n

9. Otel mutfaklar\u0131: Otellerde metrekare ba\u015f\u0131na en \u00e7ok enerji harcanan yerlerden biri mutfakt\u0131r. E\u011fer yemek haz\u0131rl\u0131klar\u0131n\u0131 do\u011fru organize ederseniz \u00f6zellikle y\u00fcksek g\u00fcnlerde fazla tasarruf sa\u011flayabilirsiniz.<\/p>\n

10. I\u015f\u0131kland\u0131rma: Eski tip ampullerden ka\u00e7\u0131n\u0131n, kompakt floresan lambalar kullan\u0131n Bu lambalar hem d\u00f6rt kat daha uzun dayan\u0131r, hem de y\u00fczde 60 daha az enerji harcar.<\/p>\n

11. Su ka\u00e7aklar\u0131: Tuvaletler, borular\u0131n birle\u015fme noktalar\u0131, pompa contalar\u0131, hortum ba\u015fl\u0131klar\u0131, valfler ve so\u011futma sistemleri su ka\u00e7\u0131r\u0131r. S\u00fcrekli kontrol edin.<\/p>\n

Kaynak: F5Haber<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.D\u00fcnya \u00e7ap\u0131nda otellere ve rezidanslara gelir art\u0131rma, gider kontrol\u00fc ve hizmet kalitesi art\u0131rma konular\u0131ndan dan\u0131\u015fmanl\u0131k hizmeti veren Business Process Excellence’ten Amy Bair otellerde […]<\/p>\n","protected":false},"author":1,"featured_media":3593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,52],"tags":[1045,1044,12,1043],"views":1419,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/3592"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=3592"}],"version-history":[{"count":1,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/3592\/revisions"}],"predecessor-version":[{"id":3594,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/3592\/revisions\/3594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/3593"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=3592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=3592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=3592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}