{"id":192618,"date":"2024-10-21T15:35:14","date_gmt":"2024-10-21T12:35:14","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=192618"},"modified":"2024-10-21T15:35:14","modified_gmt":"2024-10-21T12:35:14","slug":"yemeksepeti-yesil-ofis-diplomasi-ni-yeniledi","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/yemeksepeti-yesil-ofis-diplomasi-ni-yeniledi\/","title":{"rendered":"(Turkish) ’Yemeksepeti’ Ye\u015fil Ofis Diplomas\u0131\u2019n\u0131 Yeniledi"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

Yemeksepeti, ofis operasyonlar\u0131ndaki \u00e7evresel etkisini azaltmak ve s\u00fcrd\u00fcr\u00fclebilir i\u015f yap\u0131s\u0131n\u0131 g\u00fc\u00e7lendirmek amac\u0131yla Ye\u015fil Ofis Diplomas\u0131\u2019n\u0131 yeniledi. Karbon sal\u0131mlar\u0131n\u0131 azaltma yolunda\u00a0\u00f6nemli ad\u0131mlar atan ve g\u0131da israf\u0131n\u0131 %13,2 oran\u0131nda d\u00fc\u015f\u00fcren Yemeksepeti, d\u00f6ng\u00fcsel ekonomi yakla\u015f\u0131m\u0131n\u0131 hayata ge\u00e7irmek i\u00e7in \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcyor.<\/h2>\n

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T\u00fcrkiye\u2019nin h\u0131zl\u0131 ticaretteki\u00a0\u00f6nc\u00fc markas\u0131 Yemeksepeti, ofis operasyonlar\u0131nda istikrarl\u0131 bir \u015fekilde y\u00fcr\u00fctt\u00fc\u011f\u00fc s\u00fcrd\u00fcr\u00fclebilirlik \u00e7al\u0131\u015fmalar\u0131 sayesinde bu y\u0131l da Ye\u015fil Ofis Diplomas\u0131\u2019n\u0131 yenilemeye hak kazand\u0131. Karbon azalt\u0131m\u0131 ve dengeleme hedefleri do\u011frultusunda kaydetti\u011fi\u00a0\u00f6nemli ilerlemelerle birlikte do\u011fa dostu ofis uygulamalar\u0131n\u0131 daha da yayg\u0131nla\u015ft\u0131ran Yemeksepeti\u2019nin \u00e7evreye duyarl\u0131 projeleri, hem \u00e7al\u0131\u015fanlar\u0131na hem de do\u011faya kar\u015f\u0131 sorumluluk bilincini art\u0131rarak s\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe anlaml\u0131 katk\u0131lar sunuyor.<\/p>\n

Ye\u015fil Ofis Uygulamalar\u0131 ile \u00c7evreye Katk\u0131<\/strong><\/h3>\n

Ye\u015fil Ofis Program\u0131\u2019ndaki ikinci y\u0131l\u0131n\u0131 tamamlayan Yemeksepeti, \u00e7evre dostu uygulamalar\u0131n\u0131\u00a0geli\u015ftirmeyi s\u00fcrd\u00fcr\u00fcyor. \u00c7al\u0131\u015fanlar\u0131na y\u00f6nelik bilin\u00e7lendirme \u00e7al\u0131\u015fmalar\u0131 ve e\u011fitici ileti\u015fimlerle \u00e7evre bilincini s\u00fcrekli olarak y\u00fckseltiyor. Ofiste tek kullan\u0131ml\u0131k plastik kullan\u0131m\u0131n\u0131 tamamen sonland\u0131ran Yemeksepeti, at\u0131klar\u0131n ayr\u0131\u015ft\u0131r\u0131lmas\u0131 ve geri d\u00f6n\u00fc\u015f\u00fcme g\u00f6nderilmesi konusunda iki y\u0131ld\u0131r ba\u015far\u0131l\u0131 projelere imza at\u0131yor. Bu y\u0131l\u00a0\u00f6zellikle g\u0131da israf\u0131n\u0131 azaltmaya odaklanan \u015firket, 986 kg kahve posas\u0131n\u0131 ileri d\u00f6n\u00fc\u015ft\u00fcrerek %7\u2019lik bir at\u0131k azaltma hedefini ger\u00e7ekle\u015ftirdi<\/p>\n

Yemekhanedeki G\u0131da At\u0131\u011f\u0131 %13,2 Azalt\u0131ld\u0131<\/strong><\/h3>\n

Ofis operasyonunda g\u0131da israf\u0131n\u0131 \u00f6nlemeye y\u00f6nelik yenilik\u00e7i ad\u0131mlar atan Yemeksepeti, son olarak ge\u00e7ti\u011fimiz y\u0131l, yemekhanesinde hayata ge\u00e7irdi\u011fi bir projeyle israf\u0131 \u00f6nemli\u00a0\u00f6l\u00e7\u00fcde azaltt\u0131. Yemeksepeti\u2019nin uygulamaya koydu\u011fu ak\u0131ll\u0131\u00a0tart\u0131 sistemi ile g\u0131da at\u0131\u011f\u0131n\u0131 %13,2 oran\u0131nda azaltarak g\u00fcnl\u00fck ortalama\u00a029,6 kg\u2019ye d\u00fc\u015f\u00fcrmesi, s\u00fcrd\u00fcr\u00fclebilirlik \u00e7abalar\u0131n\u0131n pratik ve\u00a0\u00f6l\u00e7\u00fclebilir bir sonucu olarak\u00a0\u00f6ne \u00e7\u0131k\u0131yor.<\/p>\n

Karbon S\u0131f\u0131rlama Projeleri ile S\u00fcrd\u00fcr\u00fclebilir Gelecek<\/strong><\/h3>\n

2020 y\u0131l\u0131ndan bu yana karbon sal\u0131mlar\u0131n\u0131 dengelemeye devam eden Yemeksepeti, karbon s\u0131f\u0131rlama \u00e7al\u0131\u015fmalar\u0131nda d\u00f6rd\u00fcnc\u00fc y\u0131l\u0131n\u0131 geride b\u0131rakt\u0131. 2023 y\u0131l\u0131nda, bir\u00a0\u00f6nceki y\u0131la k\u0131yasla operasyonel verimlilik art\u0131rma\u00a0\u00e7abalar\u0131yla Kapsam 1 ve Kapsam 2 emisyonlar\u0131n\u0131 %36 oran\u0131nda d\u00fc\u015f\u00fcrd\u00fc. \u015eirket, enerji verimlili\u011fini art\u0131rmak ve yenilenebilir enerji kaynaklar\u0131na y\u00f6nelmek gibi s\u00fcrd\u00fcr\u00fclebilir ad\u0131mlarla bu s\u00fcreci daha ileriye ta\u015f\u0131may\u0131 planl\u0131yor.Bu \u00e7abalar, Yemeksepeti\u2019nin \u00e7evresel etkilerini minimize etme ve s\u00fcrd\u00fcr\u00fclebilir bir gelece\u011fe katk\u0131 sa\u011flama konusundaki kararl\u0131l\u0131\u011f\u0131n\u0131 bir kez daha ortaya koyuyor.<\/p>\n

Ye\u015fil Ofis Diplomas\u0131 \u0130\u00e7in Temel Kriterler<\/strong><\/h3>\n

WWF-T\u00fcrkiye taraf\u0131ndan verilen Ye\u015fil Ofis Diplomas\u0131, ofislerde \u00e7evreye duyarl\u0131 tercihlerin yayg\u0131nla\u015ft\u0131r\u0131lmas\u0131n\u0131 ama\u00e7l\u0131yor. Bu diplomay\u0131 alabilmek i\u00e7in \u015firketlerin \u00e7al\u0131\u015fan bilincini art\u0131rmalar\u0131, do\u011fal kaynak t\u00fcketimlerini azaltmalar\u0131, at\u0131k y\u00f6netimi uygulamalar\u0131 yapmalar\u0131 ve tek kullan\u0131ml\u0131k plastiklerin kullan\u0131m\u0131n\u0131 en aza indirmeleri gerekiyor. Ayr\u0131ca, s\u00fcrd\u00fcr\u00fclebilir sat\u0131n alma s\u00fcre\u00e7leri, minimum karbon emisyonu yaratacak ula\u015f\u0131m y\u00f6ntemleri, g\u0131da\u00a0israf\u0131n\u0131n azalt\u0131lmas\u0131 ve karbon ayak izinin d\u00fc\u015f\u00fcr\u00fclmesi gibi kriterler de diplomay\u0131 almak i\u00e7in yerine getirilmesi gereken ko\u015fullar aras\u0131nda yer al\u0131yor. Yemeksepeti, ofis operasyonlar\u0131nda bu kriterleri ba\u015far\u0131yla kar\u015f\u0131layarak s\u00fcrd\u00fcr\u00fclebilirlik alan\u0131ndaki geli\u015fim yolculu\u011funu peki\u015ftiriyor.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Yemeksepeti, ofis operasyonlar\u0131ndaki \u00e7evresel etkisini azaltmak ve s\u00fcrd\u00fcr\u00fclebilir i\u015f yap\u0131s\u0131n\u0131 g\u00fc\u00e7lendirmek amac\u0131yla Ye\u015fil Ofis Diplomas\u0131\u2019n\u0131 yeniledi. Karbon sal\u0131mlar\u0131n\u0131 azaltma yolunda\u00a0\u00f6nemli ad\u0131mlar atan […]<\/p>\n","protected":false},"author":1,"featured_media":192620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,52],"tags":[3076,51181,687,57426,21759],"views":41,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/192618"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=192618"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/192618\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/192620"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=192618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=192618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=192618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}