{"id":190044,"date":"2024-07-10T16:45:50","date_gmt":"2024-07-10T13:45:50","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=190044"},"modified":"2024-07-10T16:47:46","modified_gmt":"2024-07-10T13:47:46","slug":"liberty-hospitality-group-karbon-saliminini-yuzde-10-azaltmayi-hedefliyor","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/liberty-hospitality-group-karbon-saliminini-yuzde-10-azaltmayi-hedefliyor\/","title":{"rendered":"(Turkish) ’Liberty Hospitality Group’ Karbon Sal\u0131m\u0131n\u0131n\u0131 % 10 Azaltmay\u0131 Hedefliyor"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

K\u00fcresel S\u00fcrd\u00fcr\u00fclebilir Turizm Konseyi\u2019nin \u00a0(GSTC)\u00a0<\/strong>t\u00fcm kriterlerinin yerine getirildi\u011fi 3. Seviye S\u00fcrd\u00fcr\u00fclebilir Turizm Sertifikas\u0131\u2019na sahip otelleri ile Liberty Hospitality Group, 2026 y\u0131l\u0131na kadar toplam karbon sal\u0131m\u0131n\u0131n\u0131 Kapsam 1 ve Kapsam 2 d\u00fczeyinde 2021 y\u0131l\u0131na g\u00f6re %10 azaltmay\u0131 hedefliyor.<\/strong><\/h2>\n

\"\"<\/p>\n

S\u00fcrd\u00fcr\u00fclebilirlik politikas\u0131n\u0131 enerji ve at\u0131k y\u00f6netimi, toplumsal sorumluluk, insan kayna\u011f\u0131, e\u011fitim ve sa\u011fl\u0131k gibi bir\u00e7ok alanda y\u00f6neten Liberty Hospitality Group, 2024 y\u0131l\u0131nda s\u00fcrd\u00fcr\u00fclebilirli\u011fe daha fazla odaklanacak. 2024 y\u0131l\u0131 s\u00fcrd\u00fcr\u00fclebilirlik b\u00fct\u00e7esinin b\u00fcy\u00fck k\u0131sm\u0131n\u0131; karbon ayak izini azaltmak i\u00e7in enerji verimlili\u011fi projelerine ve yenilenebilir enerji kaynaklar\u0131na<\/strong> harcayacak olan grup, sosyal sorumluluk projeleri, s\u00fcrd\u00fcr\u00fclebilir tedarik zinciri, at\u0131k y\u00f6netimi ve geri d\u00f6n\u00fc\u015f\u00fcm programlar\u0131n\u0131 da<\/strong> geni\u015fletmeyi planl\u0131yor. Grup, 2026 y\u0131l\u0131na kadar toplam karbon sal\u0131m\u0131n\u0131n\u0131 Kapsam 1 ve Kapsam 2<\/strong> d\u00fczeyinde 2021 y\u0131l\u0131na g\u00f6re %10 azaltmay\u0131<\/strong> hedefliyor.<\/p>\n

Elektrik \u0130htiyac\u0131n\u0131n Bir K\u0131sm\u0131n\u0131 G\u00fcne\u015f Enerjisiyle Kar\u015f\u0131l\u0131yor<\/strong><\/h3>\n

\"\"<\/p>\n

T\u00fcm grup genelinde fark\u0131ndal\u0131\u011f\u0131 art\u0131rmak amac\u0131yla otellerin kalite departmanlar\u0131nda isim de\u011fi\u015fikli\u011fine giderek kalite ve s\u00fcrd\u00fcr\u00fclebilirlik departman\u0131 olarak g\u00fcncelleyen Liberty Hospitality Group, 2024 y\u0131l\u0131nda bir S\u00fcrd\u00fcr\u00fclebilirlik Komisyonu kurdu. Bu komisyon, pazarlama birimi ile e\u015fg\u00fcd\u00fcml\u00fc projeler hayata ge\u00e7irdi. Kaynak y\u00f6netimi konusunda; t\u00fcm oda ve genel lavabolarda su ak\u0131\u015f h\u0131z\u0131n\u0131 dakikada 5 litreyi, du\u015flarda 10 litreyi a\u015fmayacak \u015fekilde ayarlayan grup, at\u0131k sular\u0131 ar\u0131tarak \u00e7evreyi etkilemeden emniyetli bir \u015fekilde de\u015farj etmektedir. Havuz \u00e7al\u0131\u015fanlar\u0131na ters y\u0131kama prosed\u00fcr\u00fc ile ilgili e\u011fitimler veren, mutfaklarda sebze dezenfeksiyonu i\u00e7in ozon dezenfeksiyon sistemi kullanan grup, olu\u015fturdu\u011fu su risk analizleri ile en \u00e7ok su harcanan alanlarda al\u0131nacak \u00f6nlemleri belirliyor. Do\u011fal kaynaklar\u0131 verimli kullanmak i\u00e7in ise yenilenebilir enerji kaynaklar\u0131na yat\u0131r\u0131m yapan grup<\/strong>, malzemeleri yeniden kullanmak veya geri d\u00f6n\u00fc\u015ft\u00fcrmek gibi uygulamalar\u0131 benimsiyor. Bir\u00e7ok otelinde g\u00fcne\u015f enerjisi panelleri kurarak<\/strong> elektrik ihtiyac\u0131n\u0131n bir k\u0131sm\u0131n\u0131 g\u00fcne\u015f enerjisiyle kar\u015f\u0131l\u0131yor. Elektrik tedarik\u00e7i firmalar\u0131ndan, enerji kayna\u011f\u0131n\u0131n yenilenebilir olmas\u0131na ili\u015fkin taahh\u00fct i\u00e7eren anla\u015fmalar ger\u00e7ekle\u015ftiriyor. Grubun t\u00fcm \u00e7al\u0131\u015fmalar\u0131 do\u011frultusunda ISO 50001 Enerji Y\u00f6netim Sistemi ve ISO 14001 \u00c7evre Y\u00f6netim Sistemi<\/strong> gereklili\u011fine g\u00f6re enerji referans \u00e7izgileri hesaplamas\u0131na g\u00f6re y\u0131ll\u0131k %7 enerji t\u00fcketim de\u011feri azalt\u0131m\u0131<\/strong> elde etti.<\/p>\n

Geri D\u00f6n\u00fc\u015f\u00fcm Oranlar\u0131n\u0131 % 20 Seviyesinde Art\u0131rd\u0131<\/strong><\/h3>\n

At\u0131k y\u00f6netimi konusunda da \u00f6nemli yat\u0131r\u0131mlara imza atan grup, otellerdeki t\u00fcm tehlikeli at\u0131klar\u0131n di\u011fer at\u0131klar ile kar\u0131\u015fmadan uygun \u015fekilde tehlikeli at\u0131k depolama alan\u0131nda biriktirerek lisansl\u0131 firmalara teslim etmektedir. Ayn\u0131 zamanda tehlikeli at\u0131k miktar\u0131n\u0131 minimize edecek faaliyetler y\u00fcr\u00fctmektedir. 2023 y\u0131l\u0131 itibar\u0131yla entegre y\u00f6netim sistemine ge\u00e7erek\u00a0t\u00fcm dok\u00fcmantasyon sisteminde k\u00e2\u011f\u0131t israf\u0131n\u0131 \u00f6nledi. \u00c7al\u0131\u015fan se\u00e7imlerinde QR kodlu s\u0131nav sorular\u0131, dijital dok\u00fcmantasyon sistemi ve e\u011fitimler ile k\u00e2\u011f\u0131t at\u0131klar\u0131n\u0131 azaltt\u0131. Geri d\u00f6n\u00fc\u015ft\u00fcr\u00fclebilir at\u0131klar\u0131n toplanmas\u0131 ve yeninden kullan\u0131ma kazand\u0131r\u0131lmas\u0131 i\u00e7in her b\u00f6l\u00fcme her at\u0131k i\u00e7in ayr\u0131 at\u0131k kutular\u0131 koyarak, \u00e7al\u0131\u015fanlara konu ile ilgili bilgi verdi. Tesislerinde bir\u00e7ok alana damacana su koyarak plastik at\u0131k olu\u015fumunu ve su israf\u0131n\u0131 \u00f6nlemeyi ama\u00e7layan \u015firket, pastanelerde tek kullan\u0131ml\u0131k plastik \u00e7atal b\u0131\u00e7ak kullan\u0131m\u0131 yerine ah\u015fap \u00e7atal b\u0131\u00e7ak kullan\u0131m\u0131na ge\u00e7ti. Restoran ve barlarda k\u00e2\u011f\u0131t pipet kullanarak, kutu i\u00e7ecek servisi yerine i\u00e7ecek \u00fcniteleri ile at\u0131k azalt\u0131m\u0131 sa\u011flad\u0131. Tek kullan\u0131ml\u0131k kahvalt\u0131l\u0131k \u00fcr\u00fcnler yerine profesyonel \u00fcr\u00fcnler tercih ederek ambalaj at\u0131klar\u0131n\u0131 azaltt\u0131. Misafir odalar\u0131ndaki banyo ve tuvaletlerde, genel alan tuvaletlerinde tekrar doldurulabilir sabunluklar kullan\u0131lmaktad\u0131r. Grup, 2024 y\u0131l\u0131nda \u00f6ncelikli hedefi olan ka\u011f\u0131t, plastik, cam ve metal at\u0131k miktar\u0131n\u0131 azaltacak \u00f6nlemler almak ve olu\u015fan at\u0131klar\u0131 do\u011fru \u015fekilde ayr\u0131\u015ft\u0131rarak geri d\u00f6n\u00fc\u015f\u00fcm\u00fcn\u00fc sa\u011flamay\u0131 hedefliyor. S\u00fcrd\u00fcr\u00fclebilirlik politikalar\u0131n\u0131n sonu\u00e7lar\u0131n\u0131 \u00f6l\u00e7\u00fcmleyen grup, \u00e7evresel etkileri azaltmak amac\u0131yla enerji ve su t\u00fcketimindeki yakla\u015f\u0131k %5 seviyelerine kadar olan azalma, at\u0131k miktar\u0131ndaki %10\u2019e varan d\u00fc\u015f\u00fc\u015f ve geri d\u00f6n\u00fc\u015f\u00fcm oranlar\u0131n\u0131n % 20 seviyesinde art\u0131rd\u0131.<\/p>\n

Cankurtaranlar ve Su Sporlar\u0131n\u0131n Ortak \u00c7al\u0131\u015fmalar\u0131yla Deniz Dip Temizli\u011fi Yap\u0131yor<\/strong><\/h3>\n

S\u00fcrd\u00fcr\u00fclebilirlik ad\u0131mlar\u0131n\u0131 \u00e7al\u0131\u015fan ve misafir oda\u011f\u0131nda ele alan grup, misafirlerine otellerinde uygulad\u0131\u011f\u0131 At\u0131k Y\u00f6netim Sistemi ile ilgili bilgilendirmeler yaparak at\u0131k miktar\u0131n\u0131 azaltma ve olu\u015fan at\u0131klar\u0131 ayr\u0131\u015ft\u0131rma konusunda te\u015fvik ediyor. S\u00fcrd\u00fcr\u00fclebilirlik kapsam\u0131nda misafirlerine mobil uygulama \u00fczerinden at\u0131klar\u0131n ayr\u0131\u015ft\u0131r\u0131lmas\u0131n\u0131n \u00f6nemi konusunda bilgilendirme yap\u0131yor. Mini kul\u00fcplerde at\u0131k ayr\u0131\u015ft\u0131rma ile ilgili etkinlik ve aktiviteler d\u00fczenleyerek \u00e7ocuk misafirleri k\u00fc\u00e7\u00fck ya\u015fta bilin\u00e7lendiriyor. Cankurtaranlar ve su sporlar\u0131n\u0131n ortak \u00e7al\u0131\u015fmalar\u0131yla deniz dip temizli\u011fi yap\u0131yor.<\/p>\n

Co\u011frafi Etiketli \u00dcr\u00fcnler ile Yerel \u0130stihdama Destek Sa\u011fl\u0131yor<\/strong><\/h3>\n

S\u00fcrd\u00fcr\u00fclebilirli\u011fin toplumsal taraf\u0131nda ise L\u00d6SEV, DEKAMER, Kad\u0131n Eme\u011fini De\u011ferlendirme Vakf\u0131, T\u00dcR\u00c7EV, A\u00c7EV, TEMA Vakf\u0131<\/strong> gibi kamu yarar\u0131na \u00e7al\u0131\u015fan bir\u00e7ok kurum ve kurulu\u015fa ba\u011f\u0131\u015flarda bulunuyor. Otellerde co\u011frafi etiketli \u00fcr\u00fcnler kullanarak yerel istihdama destek sa\u011fl\u0131yor.\u00a0Ayr\u0131ca, toplumsal sorumluluk anlay\u0131\u015f\u0131 do\u011frultusunda tesislerinin bulundu\u011fu b\u00f6lgedeki yerel topluluklarla i\u015f birli\u011fi yaparak e\u011fitim ve sa\u011fl\u0131k gibi sosyal projelere destek<\/strong> veriyor. ISO 9001, ISO 14001, ISO 50001, ISO 45001, ISO 10002, ISO 22000 Y\u00f6netim Sistemleri\u2019nin<\/strong> t\u00fcm\u00fc T\u00fcrkak ve UKAS akreditasyonu ile belgeli grup, Travel Life<\/strong> belgesine sahip ve Turquality Marka Program\u0131\u2019nda<\/strong> yer almaktad\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. K\u00fcresel S\u00fcrd\u00fcr\u00fclebilir Turizm Konseyi\u2019nin \u00a0(GSTC)\u00a0t\u00fcm kriterlerinin yerine getirildi\u011fi 3. Seviye S\u00fcrd\u00fcr\u00fclebilir Turizm Sertifikas\u0131\u2019na sahip otelleri ile Liberty Hospitality Group, 2026 y\u0131l\u0131na kadar […]<\/p>\n","protected":false},"author":1,"featured_media":190047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[51,53,52,49],"tags":[114522,3119,614,431,114521,358],"views":46,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/190044"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=190044"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/190044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/190047"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=190044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=190044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=190044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}