{"id":158880,"date":"2022-07-09T19:45:52","date_gmt":"2022-07-09T16:45:52","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=158880"},"modified":"2022-07-09T19:51:25","modified_gmt":"2022-07-09T16:51:25","slug":"hayvanlar-masum-cikarken-yapay-etin-iklime-daha-zararli-oldugu-kanitlandi","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/hayvanlar-masum-cikarken-yapay-etin-iklime-daha-zararli-oldugu-kanitlandi\/","title":{"rendered":"(Turkish) Hayvanlar Masum \u00c7\u0131karken Yapay Etin \u0130klime Daha Zararl\u0131 Oldu\u011fu Kan\u0131tland\u0131"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc’ne g\u00f6re, k\u00fcresel sera gaz\u0131 emisyonlar\u0131n\u0131n yakla\u015f\u0131k % 14,5’inden hayvanc\u0131l\u0131k sorumlu. Faturan\u0131n hayvanlara kesilmesi sonras\u0131 laboratuvarda et \u00fcretimi end\u00fcstrisi h\u0131z kazand\u0131.<\/h2>\n

\"\"ABD<\/strong> ve \u0130srail firmalar\u0131<\/strong> ba\u015fta olmak \u00fczere d\u00fcnyan\u0131n 4 bir yan\u0131ndaki \u015firketler, bir laboratuvarda hayvan h\u00fccrelerinden yeti\u015ftirilen hamburgerleri<\/strong> ve di\u011fer et \u00fcr\u00fcnlerini<\/strong> pazara sunmak i\u00e7in aral\u0131ks\u0131z \u00e7al\u0131\u015f\u0131yor. Ancak laboratuvarda et \u00fcretimi<\/strong>nin iklim de\u011fi\u015fikli\u011fi<\/strong>ni hayvanlardan \u00e7ok daha fazla etkileyece\u011fi ortaya \u00e7\u0131kt\u0131.<\/p>\n

D\u0131\u015f Ticaret ve Enerji Hukuku Uzman\u0131, G\u00fclel Hayvanc\u0131l\u0131k A.\u015e. Y\u00f6netim Kurulu \u00dcyesi<\/em> Av. Abide G\u00fclel<\/strong>, Oxford \u00dcniversitesi<\/strong> taraf\u0131ndan yap\u0131lan ara\u015ft\u0131rman\u0131n detaylar\u0131 hakk\u0131nda \u015fu bilgileri payla\u015ft\u0131:<\/span><\/p>\n

HAYVANLARIN GAZI 12, KARBOND\u0130OKS\u0130T 1000 YIL KALIYOR<\/strong><\/h3>\n

\u201cOxford ara\u015ft\u0131rmas\u0131, farkl\u0131 sera gazlar\u0131n\u0131n iklimi etkileme<\/strong> s\u00fcresinde b\u00fcy\u00fck bir fark oldu\u011funu g\u00f6sterdi. S\u0131\u011f\u0131r g\u00fcbresi<\/strong> ve gaz\u0131ndan<\/strong> sal\u0131nan metan<\/strong>, k\u0131sa vadede daha tehlikelidir<\/strong> ancak h\u0131zla kaybolur.<\/em><\/p>\n

Yay\u0131lan ton ba\u015f\u0131na metan,<\/strong> karbondioksitten<\/strong> \u00e7ok daha b\u00fcy\u00fck bir \u0131s\u0131nma<\/strong> etkisine sahip. Metan atmosferde sadece 12 y\u0131l<\/strong> kal\u0131rken, karbondioksit 1000 y\u0131l boyunca<\/strong> orada kalmaya devam ederek birikiyor.<\/em><\/p>\n

Sonu\u00e7 olarak, ara\u015ft\u0131rmac\u0131lar k\u00fclt\u00fcrl\u00fc et \u00fcretimi<\/strong>nin k\u00fcresel \u0131s\u0131nmay\u0131 daha fazla art\u0131rabilece\u011fini buldular.<\/em><\/p>\n

HELAL M\u0130 HARAM MI?<\/strong><\/h3>\n

Yapay et \u00fcreticileri Oxford ara\u015ft\u0131rmas\u0131<\/strong> kar\u015f\u0131s\u0131nda sessizli\u011fini koruyor. ABD G\u0131da ve \u0130la\u00e7 Dairesi’nin (FDA) hen\u00fcz onaylamad\u0131\u011f\u0131 yapay etlerin<\/strong> 5<\/strong> ya da 10 y\u0131l<\/strong> sonra sofram\u0131za gelmesi bekleniyor.<\/em><\/p>\n

2030 y\u0131l\u0131na<\/strong> kadar 85 milyar dolarl\u0131k<\/strong> b\u00fcy\u00fckl\u00fc\u011fe ula\u015fmas\u0131 beklenen yapay et sekt\u00f6r\u00fc<\/strong>n\u00fcn \u00f6n\u00fcndeki di\u011fer bir konu din<\/strong>. Yapay etlerin yenilip yenilemeyece\u011fine dini otoriteler<\/strong> karar verecek.\u201d<\/em><\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Birle\u015fmi\u015f Milletler G\u0131da ve Tar\u0131m \u00d6rg\u00fct\u00fc’ne g\u00f6re, k\u00fcresel sera gaz\u0131 emisyonlar\u0131n\u0131n yakla\u015f\u0131k % 14,5’inden hayvanc\u0131l\u0131k sorumlu. Faturan\u0131n hayvanlara kesilmesi sonras\u0131 laboratuvarda et […]<\/p>\n","protected":false},"author":1,"featured_media":158884,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,52],"tags":[104664,104662,1999,104663,1471,104661,104665],"views":136,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/158880"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=158880"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/158880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/158884"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=158880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=158880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=158880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}