{"id":148582,"date":"2021-12-31T14:26:15","date_gmt":"2021-12-31T11:26:15","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=148582"},"modified":"2021-12-31T14:26:56","modified_gmt":"2021-12-31T11:26:56","slug":"2021-yilinin-en-cok-tercih-edilen-lezzetleri-ve-yemek-tarifleri-aciklandi","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/2021-yilinin-en-cok-tercih-edilen-lezzetleri-ve-yemek-tarifleri-aciklandi\/","title":{"rendered":"(Turkish) 2021 Y\u0131l\u0131n\u0131n En \u00c7ok Tercih Edilen Lezzetleri ve Yemek Tarifleri A\u00e7\u0131kland\u0131!"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

K\u0131s\u0131r, Krep, \u0130rmik Helvas\u0131, Mercimek \u00c7orbas\u0131 ve Kakaolu Islak Kek en \u00e7ok ziyaret edilen yemek tarifleri aras\u0131nda yer al\u0131rken genel olarak bilinen malzemelerin yarat\u0131c\u0131 kullan\u0131m\u0131yla haz\u0131rlanan alternatif tarifler de 2021 y\u0131l\u0131na damgas\u0131n\u0131 vurdu.<\/h2>\n

T\u00fcrkiye\u2019nin en \u00e7ok ziyaret edilen yemek tarifi portallar\u0131<\/strong> aras\u0131nda yer alan Yemek.Com<\/strong>\u2019un, 2021 y\u0131l\u0131 verileri \u00fczerinde yapt\u0131\u011f\u0131 \u00f6zel \u00e7al\u0131\u015fma, yemekseverlerin yemek al\u0131\u015fkanl\u0131klar\u0131<\/strong>na ve lezzet \"\"tercihlerine \u0131\u015f\u0131k tuttu ve bir\u00e7ok ilgin\u00e7 ayr\u0131nt\u0131y\u0131 ortaya koydu.<\/p>\n

En \u00e7ok ziyaret edilen tarifler de\u011fi\u015fmedi<\/strong><\/h3>\n

Ge\u00e7ti\u011fimiz y\u0131llarda oldu\u011fu gibi, bu y\u0131l\u0131n da en \u00e7ok ziyaret edilen tarifleri ve lezzetleri de\u011fi\u015fmedi.\u00a0K\u0131s\u0131r,\u00a0Krep<\/strong>, \u0130rmik Helvas\u0131\u00a0<\/u>Mercimek \u00c7orbas\u0131<\/strong>\u00a0ve Kakaolu Islak Kek<\/strong>, kullan\u0131c\u0131lar\u0131n en \u00e7ok arad\u0131klar\u0131 ve ziyaret ettikleri tarifler aras\u0131nda yer ald\u0131.<\/p>\n

Y\u0131l\u0131n yeni g\u00f6zde tatl\u0131s\u0131: \u00a0So\u011fuk Baklava<\/strong><\/h3>\n

\u0130\u00e7erik, tarif, restoran sat\u0131\u015flar\u0131 ve marketlerde ticari \u00fcr\u00fcn sat\u0131\u015flar\u0131 g\u00f6z \u00f6n\u00fcne al\u0131nd\u0131\u011f\u0131nda 2021 y\u0131l\u0131n\u0131n en aran\u0131lan tatl\u0131 tarifi\u00a0So\u011fuk Baklava<\/strong> oldu.<\/p>\n

2021 y\u0131l\u0131nda \u00c7ullama K\u00f6fte videosu milyonlarca kez izlendi<\/strong><\/h3>\n

Y\u00f6resel (Afyon) kozunu kullanan\u00a0\u00c7ullama K\u00f6fte<\/strong>, t\u00fcm mecralarda 4 milyona yak\u0131n izlendi. Bu tarifteki en \u00e7ok dikkat \u00e7ekici nokta ise izlemelerin hat\u0131r\u0131 say\u0131l\u0131r k\u0131sm\u0131n\u0131n T\u00fcrkiye d\u0131\u015f\u0131ndan olmas\u0131 oldu. Videonun 50\u2019nin \u00fczerinde dilde alt yaz\u0131 se\u00e7ene\u011finin olmas\u0131 yurt d\u0131\u015f\u0131 trafi\u011finin yo\u011fun olmas\u0131nda b\u00fcy\u00fck rol oynad\u0131. Rus mutfa\u011f\u0131ndan transfer\u00a0Pryanik\u00a0<\/strong>Kurabiye ve\u00a0Politiko<\/strong> tatl\u0131s\u0131 da favori videolardan oldu.<\/p>\n

2021\u2019de gen\u00e7lerin favorileri Donut ve Ekler oldu<\/strong><\/h3>\n

Donut<\/strong>\u00a0<\/strong>ve\u00a0Ekler<\/strong>\u00a0uygun maliyetli ve pratik yap\u0131mlar\u0131yla 18-24 ya\u015f aras\u0131 gen\u00e7lerin 2021 y\u0131l\u0131nda en \u00e7ok ilgi g\u00f6sterdikleri tarifler oldu.<\/p>\n

Y\u0131l\u0131n en sa\u011fl\u0131kl\u0131 g\u00f6zdesi: Yulaf<\/strong><\/h3>\n

Pandemiyle birlikte yarat\u0131c\u0131l\u0131k ve farkl\u0131l\u0131k aray\u0131\u015f\u0131 kadar sa\u011fl\u0131kl\u0131 beslenme aray\u0131\u015f\u0131 da \u00f6n plana \u00e7\u0131kt\u0131 ve bu alanda en \u00e7ok aranan ve izlenen \u00a0malzeme yulaf oldu. \u00d6zellikle son d\u00f6nemde yemek.com\u2019da yulafla ilgili t\u00fcm i\u00e7eriklere kullan\u0131c\u0131lar b\u00fcy\u00fck ilgi g\u00f6sterdi.<\/p>\n

\u00a0Y\u0131l\u0131n en h\u0131zl\u0131 \u00e7\u0131k\u0131\u015f yapanlar\u0131<\/strong><\/h3>\n

\u015e\u0131hil Mah\u015fi\u00a0<\/strong>(Hatay),\u00a0S\u00f6melek K\u00f6fte<\/strong>\u00a0(Mara\u015f) ve \u00a0Kayseri Ya\u011flamas\u0131<\/strong>\u00a0y\u00f6resine s\u0131\u011fmay\u0131p kendini t\u00fcm T\u00fcrkiye’ye tan\u0131tmay\u0131 ba\u015faran yerel tarifler aras\u0131nda yer ald\u0131.<\/p>\n

2021\u2019te d\u00f6n\u00fc\u015f\u00fc muhte\u015fem olanlar: Patates ve mantar\u0131n…<\/strong><\/h3>\n

Patatesin ana malzeme olarak kullan\u0131ld\u0131\u011f\u0131 ve farkl\u0131 dokunu\u015flarla haz\u0131rlanan\u00a0Patates Rulo<\/strong>\u00a0ve\u00a0F\u0131r\u0131nlanm\u0131\u015f Ha\u015flama Patates<\/strong>\u00a0<\/u>farkl\u0131 patates tarifleri arayanlar\u0131n g\u00f6zdesi oldu.<\/p>\n

Mantar tariflerinde de farkl\u0131 lezzet aray\u0131\u015flar\u0131na y\u00f6nelen kullan\u0131c\u0131lar, 2021 y\u0131l\u0131n\u0131n son \u00e7eyre\u011finde\u00a0Mantar Diblesi<\/strong>\u2019ne olduk\u00e7a ilgi g\u00f6sterdi. Tarifin videosu yaln\u0131zca Instagram\u2019da 2 milyon ki\u015fi taraf\u0131ndan izlendi.<\/p>\n

TV tariflerine yo\u011fun ilgi<\/strong><\/h3>\n

Daha \u00e7ok evde ge\u00e7irdi\u011fimiz 2021 y\u0131l\u0131nda TV programlar\u0131n\u0131n da y\u0131l i\u00e7erisinde en \u00e7ok aranan ve yap\u0131lmak istenen tariflere etkisi b\u00fcy\u00fck oldu. Bu ba\u011flamda \u00f6ne \u00e7\u0131kan\u00a0Pepe\u00e7ura<\/strong>, en \u00e7ok yorum alan tarif oldu. TV programlar\u0131n\u0131n etkisinin g\u00f6r\u00fcld\u00fc\u011f\u00fc bir ba\u015fka tarif ise kom\u015fu \u00fclke Yunanistan\u2019\u0131n\u00a0Politiko<\/strong>\u00a0tatl\u0131s\u0131 oldu.<\/p>\n

D\u00fcnya mutfa\u011f\u0131nda neleri arad\u0131k?<\/strong><\/h3>\n

2021 y\u0131l\u0131nda d\u00fcnya mutfa\u011f\u0131ndan\u00a0Waffle,\u00a0\u00c7ikolatal\u0131 Sufle<\/strong>\u00a0ve\u00a0Profiterol<\/strong>\u00a0arananlar listesinde \u00f6n s\u0131ralarda yer ald\u0131. 2020’den bu yana pop\u00fclerli\u011fin kitab\u0131n\u0131 yazan\u00a0St. Sebastian<\/strong>\u00a0ise tatl\u0131 listesinde bu y\u0131l kendisine ilk 3’te yer bulamayarak 6. s\u0131rada kald\u0131. Tuzlularda ise kullan\u0131c\u0131lar genel olarak biraz daha T\u00fcrkiye\u2019ye yak\u0131n co\u011frafyalar\u0131 esas ald\u0131. Art\u0131k f\u0131r\u0131nlarda bile sat\u0131lan\u00a0Bo\u015fnak Mant\u0131s\u0131<\/strong>, yine kom\u015fudan transfer\u00a0Kavala Kurabiyesi<\/strong> tuzlu kategorisinin liderleri olarak \u00f6ne \u00e7\u0131kt\u0131.<\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. K\u0131s\u0131r, Krep, \u0130rmik Helvas\u0131, Mercimek \u00c7orbas\u0131 ve Kakaolu Islak Kek en \u00e7ok ziyaret edilen yemek tarifleri aras\u0131nda yer al\u0131rken genel olarak bilinen […]<\/p>\n","protected":false},"author":1,"featured_media":148586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,4],"tags":[99831,99826,99827,99822,99824,99820,99829,99821,99823,99832,99830,49977,99828,99819,99825],"views":220,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/148582"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=148582"}],"version-history":[{"count":1,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/148582\/revisions"}],"predecessor-version":[{"id":148583,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/148582\/revisions\/148583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/148586"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=148582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=148582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=148582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}