{"id":148333,"date":"2021-12-26T20:10:43","date_gmt":"2021-12-26T17:10:43","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=148333"},"modified":"2021-12-26T20:11:14","modified_gmt":"2021-12-26T17:11:14","slug":"saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi\/","title":{"rendered":"(Turkish) Sa\u011fl\u0131kl\u0131 Ya\u015fam: K\u0131\u015f Mevsiminin 5 E\u015fsiz Sebzesi"},"content":{"rendered":"<p class=\"qtranxs-available-languages-message qtranxs-available-languages-message-en\">Sorry, this entry is only available in <a href=\"https:\/\/www.enerjigazetesi.ist\/tr\/wp-json\/wp\/v2\/posts\/148333\" class=\"qtranxs-available-language-link qtranxs-available-language-link-tr\" title=\"Turkish\">Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p><p><\/p>\n<h2>So\u011fuk k\u0131\u015f mevsiminin sundu\u011fu, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirici ve sa\u011fl\u0131kl\u0131 sebzelerin re\u00e7etesini \u00e7\u0131kartan <strong>Diyetisyen Nagehan\u00a0Af\u015far,<\/strong> k\u0131\u015f\u0131n 5 e\u015fsiz sebzesini anlatt\u0131.<\/h2>\n<h2><strong><img loading=\"lazy\" class=\"alignright wp-image-148335\" src=\"https:\/\/www.enerjigazetesi.ist\/wp-content\/uploads\/2021\/12\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi.jpg\" alt=\"\" width=\"320\" height=\"238\" srcset=\"https:\/\/www.enerjigazetesi.ist\/wp-content\/uploads\/2021\/12\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi.jpg 550w, https:\/\/www.enerjigazetesi.ist\/wp-content\/uploads\/2021\/12\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi-300x223.jpg 300w, https:\/\/www.enerjigazetesi.ist\/wp-content\/uploads\/2021\/12\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi-500x372.jpg 500w, https:\/\/www.enerjigazetesi.ist\/wp-content\/uploads\/2021\/12\/saglikli-yasam-kis-mevsimi-nin-5-essiz-sebzesi-67x50.jpg 67w\" sizes=\"(max-width: 320px) 100vw, 320px\" \/><\/strong><\/h2>\n<p>\u201cK\u0131\u015f mevsiminin insan sa\u011fl\u0131\u011f\u0131na sundu\u011fu en g\u00fczel mucizelerden birisi de \u00f6zellikle <strong>kanser<\/strong> ve<strong> benzeri hastal\u0131klar\u0131 \u00f6nlemedeki<\/strong> g\u00fc\u00e7l\u00fc etkisi ile kar\u015f\u0131m\u0131za \u00e7\u0131kan turpgillerdir. <strong>Turpgiller<\/strong> olarak bahsetti\u011fimiz sebzeler i\u00e7erisinde ba\u015fl\u0131ca <strong>brokoli, lahana, karnabahar, turp \u015falgam<\/strong> ve benzeri sebzeler yer almaktad\u0131r. Bu sebzeler <strong>C, E, K, folat<\/strong> ve <strong>mineraller<\/strong> a\u00e7\u0131s\u0131ndan zengin olmakla birlikte iyi bir lif kayna\u011f\u0131d\u0131r. Ayr\u0131ca <strong>glukozinolatlar<\/strong> olarak bilinen <strong>k\u00fck\u00fcrtl\u00fc kimyasallar<\/strong> i\u00e7ermektedir\u201d diyen <strong>Af\u015far<\/strong>, bu <strong>5 sa\u011fl\u0131k deposu<\/strong> sebze hakk\u0131nda detayl\u0131 bilgi verdi.<\/p>\n<h3><strong>Beyaz Lahana<\/strong><\/h3>\n<p>Beyaz Lahana hakk\u0131nda konu\u015fan <strong>Diyetisyen Nagehan Af\u015far<\/strong> <em>\u201cTurpgiller ailesinden olan sonbahar ve de k\u0131\u015f sebzesi olarak yeti\u015ftirilen bir lahana \u00e7e\u015fididir. Bu sebze tam bir <strong>protein<\/strong> ve <strong>vitamin<\/strong> deposudur. <strong>B, C ve E vitaminlerini<\/strong> b\u00fcnyesinde bar\u0131nd\u0131r\u0131r ve mineralden olduk\u00e7a zengindir\u201d diyen <strong>Af\u015far<\/strong> \u201cBu <strong>sa\u011fl\u0131k deposu sebze<\/strong> kalori a\u00e7\u0131s\u0131ndan da olduk\u00e7a d\u00fc\u015f\u00fckt\u00fcr. Sindirime yard\u0131mc\u0131 olmakta, romatizma kaynakl\u0131 reaksiyonlar\u0131n azalt\u0131lmas\u0131nda etkili bir sebzedir\u201d <\/em>a\u00e7\u0131klamas\u0131nda bulundu.<\/p>\n<h3><strong>Brokoli<\/strong><\/h3>\n<p>\u201c<strong>Ye\u015fil renkli<\/strong> kal\u0131n ve dolgun \u00e7i\u00e7ekleriyle<strong> sa\u011fl\u0131k deposu<\/strong> bir k\u0131\u015f sebzesidir. Yap\u0131lan ara\u015ft\u0131rmalarda brokoli, \u015falgam, karnabahar gibi<strong> sebzelerin sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan<\/strong> bir\u00e7ok faydas\u0131n\u0131n oldu\u011fu g\u00f6sterilmi\u015ftir\u201d a\u00e7\u0131klamas\u0131nda bulunan <strong>Nagehan Af\u015far,\u00a0<\/strong>brokolinin kanser hastal\u0131\u011f\u0131na kar\u015f\u0131 etkili bir sava\u015f\u00e7\u0131 oldu\u011funu belirtti. <strong>Af\u015far<\/strong> \u201c<strong>Brokoli, B karoten<\/strong> a\u00e7\u0131s\u0131ndan olduk\u00e7a zengin bir sebzedir ve bu i\u00e7erik kanser hastal\u0131klar\u0131nda olduk\u00e7a etkili bir sava\u015f\u00e7\u0131 g\u00f6revindedir. \u0130\u00e7erdi\u011fi <strong>potasyum<\/strong> ile <strong>sinir sistemini destekler<\/strong> sahip oldu\u011fu<strong> potasyum<\/strong> ve<strong> kalsiyum mineralleri<\/strong> ile tansiyon durumunun dengede tutulmas\u0131na yard\u0131mc\u0131d\u0131r. Ve <strong>y\u00fcksek C vitamini<\/strong> i\u00e7eri\u011fi ile ba\u011f\u0131\u015f\u0131kl\u0131k sistemimizi desteklemektedir\u201d dedi.<\/p>\n<h3><strong>Karnabahar<\/strong><\/h3>\n<p><em>\u201cKarnabahar sebzesi de besin i\u00e7eri\u011finin g\u00fcc\u00fc sayesinde beslenmemizde \u00f6nemli bir yere sahiptir. Y\u00fcksek miktarda fosfat ve potasyum i\u00e7ermektedir\u201d diyen <strong>Diyetisyen Nagehan Af\u015far<\/strong> \u201cAyr\u0131ca <strong>kad\u0131nlarda g\u00f6\u011f\u00fcs kanserinden<\/strong> koruyucu oldu\u011fu g\u00f6sterilen <strong>indol-3 karbonal i\u00e7eri\u011fi<\/strong> bulunmaktad\u0131r. <strong>D\u00fc\u015f\u00fck ya\u011f<\/strong> ve <strong>d\u00fc\u015f\u00fck kalori i\u00e7eri\u011fi<\/strong> ile de <strong>kilo kontrol\u00fc sa\u011flamak<\/strong> isteyen ki\u015filerin sofras\u0131nda \u00f6nemli bir yere sahiptir. \u0130\u00e7erisinde bulunan <strong>fosfor, cinsiyet hormonlar\u0131, E vitamini<\/strong> ve <strong>y\u00fcksek protein i\u00e7eri\u011fi<\/strong> ile<strong> cinsel g\u00fcc\u00fcn\u00fcz\u00fc<\/strong> artt\u0131r\u0131r\u201d<\/em> a\u00e7\u0131klamas\u0131yla<strong> karnabahar\u0131n \u00f6neminin<\/strong> alt\u0131n\u0131 \u00e7izdi.<\/p>\n<h3><strong>Turp\u00a0<\/strong><\/h3>\n<p>\u201cTurp; <strong>Cvitamini, folik asit<\/strong> ve<strong> potasyumca zengin<\/strong> oldu\u011fu gibi ayn\u0131 zamanda <strong>magnezyum<\/strong> ve <strong>B vitaminleri<\/strong> a\u00e7\u0131s\u0131ndan da olduk\u00e7a zengindir. \u00d6zellikle <strong>siyah turp k\u00f6klerinin<\/strong> y\u00fcksek oranda <strong>antioksidan<\/strong> i\u00e7erdi\u011fi, <strong>beyaz<\/strong> ve <strong>k\u0131rm\u0131z\u0131 turplar\u0131n<\/strong> ise <strong>karotenoid<\/strong> bak\u0131m\u0131ndan zengin oldu\u011fu bilinmektedir. Ayr\u0131ca <strong>turp i\u00e7eri\u011fine ac\u0131<\/strong> tad\u0131 veren <strong>glukozinolat<\/strong> bile\u015fikleridir. Bu bile\u015fi\u011fin ise metabolik hastal\u0131klardan ve <strong>kanserden koruyucu etkiye<\/strong> sahip oldu\u011fu bilinmektedir\u201d ifadelerini kullanan <strong>Nagehan Af\u015far,<\/strong> turpun ne kadar \u00f6nemli bir sebze oldu\u011funun alt\u0131n\u0131 \u00e7izdi.<\/p>\n<h3><strong>Pancar\u00a0<\/strong><\/h3>\n<p>Pancar\u0131n <strong>lif, mineral<\/strong> ve<strong> vitaminlerden<\/strong> yana olduk\u00e7a <strong>zengin bir sebze<\/strong> oldu\u011funu s\u00f6yleyen <strong>Diyetisyen Nagehan Af\u015far<\/strong> <em>\u201c\u00d6zellikle i\u00e7erisindeki <strong>betalain maddesi<\/strong> ile <strong>metabolik hastal\u0131klardan koruyucu etki<\/strong> g\u00f6stermektedir. Pancar ayn\u0131 zamanda <strong>y\u00fcksek nitrat<\/strong> i\u00e7eri\u011fine sahiptir bu \u00f6zelli\u011fi ile <strong>kan bas\u0131nc\u0131n\u0131 d\u00fc\u015f\u00fcrd\u00fc\u011f\u00fc<\/strong> ve <strong>kalbi korudu\u011fu<\/strong> bildirilmi\u015ftir. Ayr\u0131ca pancar suyu sporcular aras\u0131nda g\u00fcvenle t\u00fcketilebilen <strong>besinsel ergojenik destek<\/strong> olarak kabul alm\u0131\u015ft\u0131r\u201d<\/em> dedi.<\/p>","protected":false},"excerpt":{"rendered":"<p>Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. So\u011fuk k\u0131\u015f mevsiminin sundu\u011fu, ba\u011f\u0131\u015f\u0131kl\u0131\u011f\u0131 g\u00fc\u00e7lendirici ve sa\u011fl\u0131kl\u0131 sebzelerin re\u00e7etesini \u00e7\u0131kartan Diyetisyen Nagehan\u00a0Af\u015far, k\u0131\u015f\u0131n 5 e\u015fsiz sebzesini anlatt\u0131. \u201cK\u0131\u015f mevsiminin insan sa\u011fl\u0131\u011f\u0131na [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":148336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53],"tags":[99703,99695,99702,99697,97735,99699,99696,99698,3351,99701,99700],"views":177,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/148333"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=148333"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/148333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/148336"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=148333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=148333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=148333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}