{"id":104523,"date":"2019-12-12T14:30:04","date_gmt":"2019-12-12T11:30:04","guid":{"rendered":"https:\/\/www.enerjigazetesi.ist\/?p=104523"},"modified":"2019-12-12T14:38:39","modified_gmt":"2019-12-12T11:38:39","slug":"kultur-sanat-tadinda-yolculuk-kitabinin-lansmani-yapildi","status":"publish","type":"post","link":"https:\/\/www.enerjigazetesi.ist\/en\/kultur-sanat-tadinda-yolculuk-kitabinin-lansmani-yapildi\/","title":{"rendered":"(Turkish) K\u00fclt\u00fcr-Sanat: “Tad\u0131nda Yolculuk” Kitab\u0131n\u0131n Lansman\u0131 Yap\u0131ld\u0131"},"content":{"rendered":"

Sorry, this entry is only available in Turkish<\/a>. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.<\/p>

<\/p>\n

\u015eef- Yazar Jale Balc\u0131 ve Seyahat Yazar\u0131 Hande \u00c7ilek\u2019in sa\u011fl\u0131kl\u0131, do\u011fal ve mevsiminde yemek al\u0131\u015fkanl\u0131klar\u0131ndan ilham alarak haz\u0131rlad\u0131\u011f\u0131 \u201cTad\u0131nda Yolculuk\u201d kitab\u0131, ge\u00e7ti\u011fimiz g\u00fcnlerde \u00f6nemli simalardan Nesli\u015fah Alko\u00e7lar, Jaklin G\u00fcner, Selma \u00c7ilek \u00c7ift\u00e7i, Ay\u015fe Kucuro\u011flu, Akasya Asl\u0131t\u00fcrkmen, Mehmet \u00d6zer, Berrin Zorlu gibi isimlerin kat\u0131ld\u0131\u011f\u0131 lansmanla tan\u0131t\u0131ld\u0131.<\/strong><\/h1>\n

\u015eef-Yazar Jale Balc\u0131<\/strong> ve Seyahat Yazar\u0131 Hande \u00c7ilek<\/strong>\u2019in okuyucular\u0131n\u0131n lezzet ar\u015fivi olmaya aday kitab\u0131 \u201cTad\u0131nda Yolculuk\u201d,<\/strong> raflardaki yerini ald\u0131. Remzi Kitapevi<\/strong> taraf\u0131ndan piyasaya s\u00fcr\u00fclen kitab\u0131n lansman\u0131, Rustyfork\u2019un<\/strong> mekan ve Sevilen \u0130sabey Ba\u011flar\u0131\u2019n\u0131n<\/strong> i\u00e7ecek deste\u011fiyle ge\u00e7ti\u011fimiz g\u00fcnlerde\u00a0tan\u0131nm\u0131\u015f isimlerinin<\/strong> kat\u0131ld\u0131\u011f\u0131 bir davette ger\u00e7ekle\u015ftirildi.<\/p>\n

\u201cMutfa\u011f\u0131n\u0131zdaki lezzet ar\u015fivi\u201d<\/strong><\/h2>\n

\"\"<\/strong><\/h1>\n

Yazarlar Jale Balc\u0131 ve Hande \u00c7ilek\u2019in ev sahipli\u011fi yapt\u0131\u011f\u0131 lansmanda \u00f6nemli isimlerden\u00a0Nesli\u015fah Alko\u00e7lar, Jaklin G\u00fcner, Selma \u00c7ilek \u00c7ift\u00e7i, Ay\u015fe Kucuro\u011flu, Akasya Asl\u0131t\u00fcrkmen, G\u00fcl Er\u00e7eting\u00f6z, Tuvana B\u00fcy\u00fck\u00e7\u0131nar, \u015eah Yayc\u0131, Dilek Birgen, Dilara Ko\u00e7ak, Berrin Zorlu, Seda \u00d6nder, Beg\u00fcm Yal\u00e7\u0131n, \u00d6zlem G\u00fcsar, \u0130smail Acar, Nur Bilen Yavuzer, \u00d6zge Sar\u0131kad\u0131lar, Onur Ba\u015ft\u00fcrk<\/strong> kat\u0131ld\u0131. En b\u00fcy\u00fck ortak \u00f6zellikleri \u00fcretmek, yemek yapmak, seyahat etmek ve payla\u015fmak<\/strong> olan yazarlar Jale Balc\u0131 <\/strong>ve Hande \u00c7ilek<\/strong>, \u201cTad\u0131nda Yolculuk\u201d<\/strong> kitab\u0131 i\u00e7in;\u00a0 \u201c50.000 mil yol kat ederek, 550 g\u00fcn boyunca, 450 tarif aras\u0131nda \u00f6zel olarak se\u00e7ti\u011fimiz, yapmas\u0131 pratik 93 tarifi deneyerek sizlerle bulu\u015fturduk\u201d dedi. <\/em><\/p>\n

\u201cAmac\u0131m\u0131z; eskisi gibi insanlar\u0131n kitaptan tarif yapmalar\u0131\u201d<\/strong><\/h2>\n

Do\u011fal yollardan beslenmeye<\/strong> geri d\u00f6n\u00fc\u015f ve dal\u0131ndan sofraya felsefesinden ilham alarak kitab\u0131 yazmaya ba\u015flad\u0131klar\u0131n\u0131 s\u00f6yleyen Tad\u0131nda Yolculuk<\/strong>\u2019un yazarlar\u0131ndan \u00fcnl\u00fc \u015fef-yazar Jale Balc\u0131, <\/strong>yapt\u0131\u011f\u0131 a\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131nda tariflerin birbiri ile uyumlu olmas\u0131 i\u00e7in<\/strong> \u00e7ok \u00f6zendiklerini belirtti. \u201cOkuyucular\u0131m\u0131z tariflerimizi rahatl\u0131kla uygulayabilecek<\/em>\u201d diyen Balc\u0131<\/strong>, \u201cLezzet d\u00fc\u015fk\u00fcnlerinin tariflerimizi kolayl\u0131kla yapabilmesi ve sofralar\u0131nda yer alarak misafirlerine ya da aile \u00fcyelerine tatt\u0131rmas\u0131, benim i\u00e7in b\u00fcy\u00fck bir onur.\u201d<\/em><\/p>\n

\u201cFarkl\u0131 beslenme al\u0131\u015fkanl\u0131klar\u0131na g\u00f6re tariflerimiz de var\u201d <\/strong><\/h2>\n

Kaliforniya mutfa\u011f\u0131ndan lezzetlerin yan\u0131 s\u0131ra T\u00fcrk damak tad\u0131na uygun tariflerin kitapta yer ald\u0131\u011f\u0131n\u0131 s\u00f6yleyen Hande \u00c7ilek<\/strong> ise \u201c\u00d6zellikle son d\u00f6nemde vegan beslenme al\u0131\u015fkanl\u0131\u011f\u0131 olduk\u00e7a artt\u0131. Kaliforniya’da da vegan yemekler ve restoranlar olduk\u00e7a pop\u00fcler. Dolay\u0131s\u0131yla kitapta veganlara y\u00f6nelik \u00e7ok g\u00fczel tariflere yer verdik. Ayn\u0131 zamanda laktoz duyarl\u0131l\u0131\u011f\u0131 olanlar\u0131n da rahatl\u0131kla t\u00fcketebilece\u011fi sebze-meyve i\u00e7erikli tarifler yer al\u0131yor.\u201d dedi.<\/em><\/p>\n

Sarp ALTINEL \/ Enerji Gazetesi – sarp.altinel@enerjigazetesi.ist<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sorry, this entry is only available in Turkish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. \u015eef- Yazar Jale Balc\u0131 ve Seyahat Yazar\u0131 Hande \u00c7ilek\u2019in sa\u011fl\u0131kl\u0131, do\u011fal ve mevsiminde yemek al\u0131\u015fkanl\u0131klar\u0131ndan ilham alarak haz\u0131rlad\u0131\u011f\u0131 \u201cTad\u0131nda Yolculuk\u201d kitab\u0131, ge\u00e7ti\u011fimiz […]<\/p>\n","protected":false},"author":1,"featured_media":104527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[53,4],"tags":[62811,62810,62821,62812,62819,50010,62827,21919,62816,62806,62823,62808,62805,8802,62807,62824,62826,62825,62822,62813,11123,62818,30503,62820,62809,62815,62817,62814],"views":552,"_links":{"self":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/104523"}],"collection":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/comments?post=104523"}],"version-history":[{"count":0,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/posts\/104523\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media\/104527"}],"wp:attachment":[{"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/media?parent=104523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/categories?post=104523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.enerjigazetesi.ist\/en\/wp-json\/wp\/v2\/tags?post=104523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}